Silicone molding for food
Silicone rubber for fruit mold |
Measurement: Approx. 1.4cm (L) x 1.3cm (W)
No releasing agent is needed, just pop out your finished piece like in the pictures shown above.
AREAS OF USE
Food (Chocolate, Hard Candy, Butter, Ice Cream, Fudge, Fondant, Ice, Gelatin, Marzipan, Candy Clay, Gum Paste, Royal Icing, Gummi Bears, Poured Sugar, Pastillage, Nougat, Cheese, Pate, Tallow, Edible Cake
Decorations and more), Plaster, Artist Clay, Wax, Cement, Casting Resins, Polymer Clay, Melt and Pour Soap, Low Melt Metals, Precious Metal Clay, Candles, Hot and Cold Processed Soap, Hot Melt Glue, and more...
TEMPERATURE
Our molds can withstand temperatures as high as 450 degrees F. They are also unaffected and remain pliable when placed in the freezer.
TIPS FOR USE ON CLAY
Since different clays have different features, there are clays which are sticky than the others and so affect the pop out effect, in the case, we would recommend:
- For polymer clay, bake your clay right in the mold without concerns of clay distortion from de-molding.
- Put the clay into the fridge for around 5-10 minutes.
FOOD GRADE
All our handmade flexible molds are made with silicone materials that comply with the regulations set forth by the Food and Drug Administration in FDA 21 CFR 177.2600. In addition, these materials have been subjected to extraction testing performed by an FDA approved and independent laboratory that specifically certifies their suitability for use with water based foods and also foods that contain fat.
NOTICE: If you make a mold for non-food purposes, DO NOT use the same mold with food.
AREAS OF USE
Food (Chocolate, Hard Candy, Butter, Ice Cream, Fudge, Fondant, Ice, Gelatin, Marzipan, Candy Clay, Gum Paste, Royal Icing, Gummi Bears, Poured Sugar, Pastillage, Nougat, Cheese, Pate, Tallow, Edible Cake Decorations and more), Plaster, Artist Clay, Wax, Cement, Casting Resins, Polymer Clay, Melt and Pour Soap, Low Melt Metals, Precious Metal Clay, Candles, Hot and Cold Processed Soap, Hot Melt Glue, and more...
TEMPERATURE
Our molds can withstand temperatures as high as 450 degrees F. They are also unaffected and remain pliable when placed in the freezer.
TIPS FOR USE ON CLAY
Since different clays have different features, there are clays which are sticky than the others and so affect the pop out effect, in the case, we would recommend:
- For polymer clay, bake your clay right in the mold without concerns of clay distortion from de-molding.
- Put the clay into the fridge for around 5-10 minutes.
FOOD GRADE
All our handmade flexible molds are made with silicone materials that comply with the regulations set forth by the Food and Drug Administration in FDA 21 CFR 177.2600. In addition, these materials have been subjected to extraction testing performed by an FDA approved and independent laboratory that specifically certifies their suitability for use with water based foods and also foods that contain fat.
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