Silicone molding for food
 |
Silicone rubber for fruit mold |

Fruit Mold Grape 14mm
Flexible Silicone Mold Miniature Food Kitsch
Jewelry Earrings Cupcake Topper Gum Paste Fondant Mold Fimo Polymer Clay
Measurement: Approx. 1.4cm (L) x 1.3cm (W)
No releasing agent is needed, just pop out your finished piece like in the pictures shown above.
AREAS OF USE
Food
(Chocolate, Hard Candy, Butter, Ice Cream, Fudge, Fondant, Ice,
Gelatin, Marzipan, Candy Clay, Gum Paste, Royal Icing, Gummi Bears,
Poured Sugar, Pastillage, Nougat, Cheese, Pate, Tallow, Edible Cake
Decorations and more), Plaster, Artist Clay, Wax, Cement, Casting
Resins, Polymer Clay, Melt and Pour Soap, Low Melt Metals, Precious
Metal Clay, Candles, Hot and Cold Processed Soap, Hot Melt Glue, and
more...
TEMPERATURE
Our molds can withstand temperatures
as high as 450 degrees F. They are also unaffected and remain pliable
when placed in the freezer.
TIPS FOR USE ON CLAY
Since
different clays have different features, there are clays which are
sticky than the others and so affect the pop out effect, in the case, we
would recommend:
- For polymer clay, bake your clay right in the mold without concerns of clay distortion from de-molding.
- Put the clay into the fridge for around 5-10 minutes.
FOOD GRADE
All
our handmade flexible molds are made with
silicone materials that
comply with the regulations set forth by the Food and Drug
Administration in FDA 21 CFR 177.2600. In addition, these materials have
been subjected to extraction testing performed by an FDA approved and
independent laboratory that specifically certifies their suitability for
use with water based foods and also foods that contain fat.
NOTICE: If you make a mold for non-food purposes, DO NOT use the same
mold with food.


AREAS OF USE
Food (Chocolate, Hard Candy, Butter, Ice Cream,
Fudge, Fondant, Ice, Gelatin, Marzipan, Candy Clay, Gum Paste, Royal
Icing, Gummi Bears, Poured Sugar, Pastillage, Nougat, Cheese, Pate,
Tallow, Edible Cake Decorations and more), Plaster, Artist Clay, Wax,
Cement, Casting Resins, Polymer Clay, Melt and Pour Soap, Low Melt
Metals, Precious Metal Clay, Candles, Hot and Cold Processed Soap, Hot
Melt Glue, and more...
TEMPERATURE
Our molds can withstand
temperatures as high as 450 degrees F. They are also unaffected and
remain pliable when placed in the freezer.
TIPS FOR USE ON CLAY

Since
different clays have different features, there are clays which are
sticky than the others and so affect the pop out effect, in the case, we
would recommend:
- For polymer clay, bake your clay right in the mold without concerns of clay distortion from de-molding.
- Put the clay into the fridge for around 5-10 minutes.
FOOD GRADE
All
our handmade flexible molds are
made with silicone materials that
comply with the regulations set forth by the Food and Drug
Administration in FDA 21 CFR 177.2600. In addition, these materials have
been subjected to extraction testing performed by an FDA approved and
independent laboratory that specifically certifies their suitability for
use with water based foods and also foods that contain fat.
